The small pieces will soften more and soak up the dressing better than larger pieces will. Make sure to cut the florets into bite-sized pieces and to finely dice the stems. The first step in this broccoli salad recipe is chopping the broccoli. The result is a crisp, refreshing salad that’ll be the star of your cookouts all summer long! My version is a fresher, healthier twist-I nix the sugar, meat, and cheese altogether. It’s guaranteed to be a hit!Ī Broccoli Salad Recipe That’s Good for Youīroccoli salad is a standard cookout side dish, but the typical classic broccoli salad recipe is loaded up with sugar, ample mayo, bacon, and sharp cheddar cheese. Pack it up for a potluck, a cookout, or a weekday lunch.

A few hours or a day in the fridge gives the broccoli a chance to soften and soak up the dressing’s punchy flavor. This broccoli salad recipe is easy to make, and even better, make ahead. A creamy, tangy dressing coats crisp broccoli florets, chewy dried cranberries, sharp red onion, and smoky roasted nuts. It’s my lighter spin on classic Midwest broccoli salad, and though you won’t find any cheese or bacon here, it’s every bit as delicious. This broccoli salad recipe is one of my favorite side dishes.

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